BAR-MASTER® 4 STEP CLEANING PROCESS

1. WASH - Wash glasses, fill sink with 3 gallons of water. Add contents of one Bar Glass Cleaner. Use ST-765 High Suds Glass Cleaner with manual brushes or ST-766 Low Suds Glass Cleaner with electric brushes.
2. RINSE - Rinse with clean water. Keep water clear. Change rinse water often.
3. SANITIZE - Sanitize glasses by immersion. Add the contents of one pouch of ST-767 Steramine Sanitizer per 3 gallons of water for 200 ppm active quaternary.
4. AIR DRY - Drain until dry. DO NOT TOWEL DRY.

Proper Bar Glass Cleaning:

Proper glass cleaning produces a thick creamy foam head which results in more glasses per barrel adding up to maximum profits. For the cleanest bar glasses, consider the following:

• Electric brushes offer the most effective cleaning process
• Never use dish detergents. Many are petroleum-based and will leave an oily film, eliminating foam head
• Dishwashing machines are not effective because they lack the brushing process and will leave a greasy film
• Bleaches may sanitize, however they leave offensive odors that will affect the beer taste
• After sanitizing, place the glasses on the drain board to air dry. Do not towel dry