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Athea 169 Surface Sanitizing Spray 6.5 - 7.5 pH - 12 x 1 Qt.

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SKU: AT-169
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$42.00
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$42.00
- Save: $22.61!
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Frequently Purchased Together

Athea 169 Surface Sanitizing Spray - Ready-to-Use No-Rinse Sanitizer

Surface Sanitizing Spray is an EPA-registered ready-to-use quaternary ammonium sanitizer built with a versatile broad-spectrum formula that has multiple uses on a wide variety of hard, non-porous surfaces. This product kills 99.999% of Staphylococcus aureus, Klebsiella pneumoniae, Escherichia coli, Campylobacter jejuni, E. coli O157:H7, Listeria monocytogenes, Salmonella typhi, Shigella dysenteriae, and Yersinia enterocolitica on food contact surfaces in 60 seconds.

NSF D2 certified and meeting FDA requirements under 40CFR180.940, this no-rinse sanitizer requires no water rinse after application on food contact surfaces in public eating places, dairy-processing equipment, and food-processing equipment. Also sanitizes non-food contact surfaces in just 30 seconds. Ideal for use in food handling and processing areas, convenience stores, restaurants, health clubs, grocery stores, institutional kitchens, and commercial food service operations.

Key Features

  • EPA registered food contact sanitizer
  • Ready-to-use, no mixing required
  • Kills 99.999% bacteria in 1 minute
  • No potable water rinse required
  • NSF D2 certified
  • Dual-quat formula (200 ppm active)
  • Neutral pH 6.5-7.5
  • 200 ppm active quaternary
Specifications
Product Name:
Surface Sanitizing Spray
Manufacturer:
Athea Laboratories
MPN:
169
Color:
Clear Liquid
Container Size:
1 Qt. (32 fl. oz.)
Application Type:
Ready-to-use spray
Temperature Range:
Store in area inaccessible to children
Durability:
Flash point >200°F
Surface Compatibility:
Hard Non-Porous Food Contact and Non-Food Contact Surfaces

Recommended Applications

  • Restaurants and cafeterias
  • Food processing plants
  • Institutional kitchens
  • Dairy-processing equipment
  • Grocery stores and convenience stores
  • Schools and colleges
  • Sports complexes and stadiums
  • Health clubs and gyms

Why Use Surface Sanitizing Spray?

  • EPA registered for food contact surfaces
  • No rinsing saves time and water
  • Ready-to-use eliminates mixing errors
  • NSF D2 certified for food service
  • Kills foodborne illness bacteria
  • Neutral pH safe for surfaces

Usage Tips & Best Practices

  • Ready to use - no mixing required
  • Scrape, flush, or pre-soak to remove gross food particles
  • Thoroughly wash surfaces with detergent
  • Rinse surfaces with potable water before sanitizing
  • Apply by immersion, mop, sponge, cloth, or spray
  • Wet surfaces for at least 1 minute to sanitize
  • Allow sanitized surfaces to drain and air dry
  • No potable water rinse required for food contact surfaces
  • For non-food surfaces: apply and let remain wet 1 minute
  • For shell eggs: product should be warmer than eggs (not >130°F).
  • Fresh product should be used daily or when visibly soiled
  • Do not store on side, avoid creasing or impacting

FAQ

What is this product used for?
EPA registered ready-to-use sanitizer for food and non-food contact hard, non-porous surfaces in food service operations.
Does it require rinsing?
No, meets FDA 40CFR180.940 for no-rinse use on food contact surfaces when adequately drained.
What bacteria does it kill?
Kills 99.999% of Staph, E. coli, E. coli O157:H7, Listeria, Salmonella, Campylobacter, Shigella, and Yersinia in 1 minute.
Is it NSF certified?
Yes, NSF D2 certified for food service use.
What is the contact time?
1 minute for food contact surfaces, 1 minute for non-food contact surfaces.
Does it need dilution?
No, ready-to-use at 200 ppm active quaternary. Do not dilute.