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Athea 1566 can Surface Sanitizing Wipes - (6) 6 x 10 in.

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SKU: AT-1566
✔ In Stock
$72.92
- Save: $39.26!
$72.92
- Save: $39.26!
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Frequently Purchased Together

Athea 1566can Surface Sanitizing Wipes - EPA Registered No-Rinse Sanitizer

Surface Sanitizing Wipes are non-woven, disposable wipes pre-saturated with a versatile broad-spectrum quaternary ammonium sanitizer that has multiple uses on a wide variety of hard, non-porous surfaces. These wipes kill 99.999% of Staphylococcus aureus, Klebsiella pneumoniae, and Escherichia coli on food contact surfaces in 60 seconds, and sanitize non-food contact surfaces in just 30 seconds.

This product was tested in accordance with AOAC methods and meets EPA requirements for sanitizing previously cleaned food-contact surfaces. NSF D2 certified. The no-rinse formula requires no water rinse after application, meeting requirements under the Code of Federal Regulations (40CFR180.940) for use on food contact surfaces in homes, restaurants, institutional kitchens, and food handling areas. Provides a superior protocol improvement over bottles-and-rags by helping achieve proper dwell time.

Key Features

  • EPA registered sanitizer (EPA Reg. No. 1839-221-68562)
  • Kills 99.999% bacteria in 60 seconds (food contact)
  • Kills 99.9% bacteria in 30 seconds (non-food contact)
  • No potable water rinse required
  • NSF D2 certified
  • Broad-spectrum quaternary ammonium formula
  • 400 ppm active quaternary
  • 6" x 10" wipe size
Specifications
Product Name:
Surface Sanitizing Wipes
Manufacturer:
Athea Laboratories
MPN:
1566can
Color:
White Cloth
Container Size:
100 Wipes per Canister
Application Type:
Pre-saturated wipes
Temperature Range:
Store in area inaccessible to children
Durability:
Keep lid closed to retain moisture
Surface Compatibility:
Hard Non-Porous Surfaces: Food Contact and Non-Food Contact

Recommended Applications

  • Food handling and processing areas
  • Restaurant kitchens and food service
  • Grocery stores and delicatessens
  • Convenience stores
  • Health clubs and gyms
  • Schools and daycare centers
  • Veterinary clinics and animal hospitals
  • Institutional kitchens

Why Use Surface Sanitizing Wipes?

  • EPA registered for food contact surfaces
  • No rinsing required - saves time and water
  • Superior to bottle-and-rag method
  • Ensures proper dwell time for sanitization
  • Effective against foodborne illness bacteria
  • NSF D2 certified for food service

Usage Tips & Best Practices

  • Remove gross food particles and soil before sanitizing
  • Wash surfaces with detergent, rinse with potable water first
  • For lightly soiled surfaces, use first wipe to pre-clean
  • Each square in. of wipe sanitizes 1.28 square in.es
  • Food contact: Allow surface to remain wet 60 seconds
  • Non-food contact: Allow surface to remain wet 30 seconds
  • Use fresh wipe for each new surface
  • Do not sanitize glassware, cookware, eating utensils
  • Do not use on scored or gouged surfaces with crevices
  • Dispose of used wipes in trash - do not flush
  • Keep lid closed between uses to retain moisture

FAQ

What is this product used for?
EPA registered sanitizer for food and non-food contact hard, non-porous surfaces in food service and institutional settings.
Does it require rinsing?
No, meets FDA requirements for no-rinse use on food contact surfaces (40CFR180.940).
What bacteria does it kill?
Kills 99.999% of Staph, E. coli, and Klebsiella pneumoniae.
What is the contact time?
60 seconds for food contact surfaces, 30 seconds for non-food contact surfaces.
Is it NSF certified?
Yes, NSF D2 certified for food service use.
Can I use it on personal items?
No, not for personal cleansing, human or animal skin. This is not a baby wipe.

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