Rubbermaid Commercial Vented Brute Container Resin 55 Gallon Capacity - Gray
Sets the standard for reliable garbage collection in high traffic areas. Built tough and versatile, these garbage cans feature revolutionary venting channels that let air flow into the receptacle making liners up to 50% easier to remove. Integrated cinches allow bags to be attached to handles without knots for faster liner changes while contoured base handles and rounded top handles make it easier for staff to lift and transport these receptacles in any facility. Constructed of the high-quality materials, these crush-resistant garbage cans have heavy-duty, reinforced bases that hold up even when dragged across rough surfaces. These trash cans are stackable to save space and provide an unbeatable value with their easy-to-clean, seamless construction, UV inhibitor, and do not fade, warp, crack, or crush.
- Rounded handles make lifting and moving easier, and are reinforced to resist tearing or damage from even the heaviest loads
- Reinforced base is specifically engineered to be dragged over rough surfaces, extending life and overall durability even in the toughest environments
- Colors complement your facility's recycling, sortation, and organization needs
- Seamless construction makes cleaning the container easier
- Stackable design enables nesting for easy transport and storage
Certifications & Regulatory Information
CFIA
The Canadian Food Inspection Agency enforces policies and standards, set by Health Canada, governing the safety and quality of food and food contact materials sold in Canada.
CFIA recognizes NSF and USDA.
Link: https://www.inspection.gc.ca/
Food Contact
Ensure Safety with Food Contact Testing and Certification
Eating and drinking are vital parts of our daily life. Today, consumers are increasingly concerned about the safety of products that come into contact with the food they eat, the so-called food-grade products or food contact material.
Regulatory requirements for materials coming into contact with food are constantly updated and demand the highest levels of food safety and inspection services. Both authorities and consumers are paying more attention to the testing of these products. With TÜV Rheinland food-grade certification, your products are held to and proven to meet high safety standards.
HACCP
A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:
Certain products, especially those in various colors, assist in maintaining a HACCP process.
Link: www.nrfsp.com/HACCP.aspx
NSF
NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:
2: Food Equipment and Standard
18: Manual Beverage Dispensers.
21: Thermoplastic Refuse Containers.
Link: www.nsf.org
REACH
REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.
USDA
United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.
Link: www.usda.gov