No Rinse Sanitizer
Regular, effective cleaning of equipment, utensils and work on dinning surfaces will remove soil and prevent the accumulation of food residues which may decompose or support the rapid development of food poisoning organisms or toxins.
The application of APM #6 SANITIZER reduces the number of those disease organisms which may be present on equipment and utensils after cleaning and reduces the potential for the transfer, either directly through food processing equipment, table ware, hard surfaces in food contact locations or indirectly through the food.
- Food Contact Surface Sanitizer
- Third Sink Rinse
Product Is Ideal For: Meat Room Processing Equipment / Parts, As Third Sink Rinse, Processing Room Walls and Floors, Butcher Block Tables, Walk-In Refrigerators, Cutting Boards, Meat, Bakery and Produce Display Units, Meat Slicers, Steam Room-Showers (with APM #3 Spa N Deck)